- KDA_3_30211A1b - --In make table next to grill, raw calamari stored over cooked chicken wings. COS-Moved calamari.
- KDA_3_50116A2 - --In make table, portions of cooked chicken stored in double pan at 46F. Ambient air of cooler at 40F. COS-Voluntary discard.
- KDA_4_20211A2 - --Make table cutting board with broken and chipped edges. COS-Person in charge stated new will be ordered. In walk in cooler, container storing noodles with cracks along side and corners. COS-Placed noodles in separate container. On shelf, 4 plastic containers stored as clean for use with broken and cracked sides. COS-Removed from shelf.
- KDA_4_60111A - --On shelf, 2 plastic containers stored as clean with dried food residue. COS-Rewashed and sanitized. At back prep table, 2 knives stored as clean between the wall and a pipe. COS-Removed knives, rewashed and sanitized.
- KDA_Defacto - --Cold holding-Small make table-Calamari/38F, Make table 1-Tomato/38F, noodles/39F, Make table 2-Tomato/40F, salsa/40F, Cold drawer-Grilled onion/40F, Back make table 1-Ham/40F, Back make table 2-Sausage/40F, Walk in cooler-Noodles/40F, Chicken/40F --Hot holding-Steam table-Marinara sauce/150F
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11/23/2015 | 5 | Complaint | In |
- KDA_Defacto - --Cold Holding-Cold drawers under grill-Grilled onion/40F, Hamburger/40F, Walk in cooler-Cheese/40F
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11/09/2015 | 1 | Follow-up | In |
- KDA_3_30511A1 - --On counter, clean silverware stored next to hand sink within splash range. Splash guard not provided. COS-Rewashed silverware.
- KDA_3_50116A2 - --In cooler drawers under grill, grilled onions and cooked sausage at 47F. Ambient air of cooler at 40F. Person in charge stated cooked the night before, held in walk in cooler and brought to drawers to cold hold. COS-Voluntary discard.
- KDA_3_50118A1 - --In walk in cooler, open container of cream cheese dated 10/19. COS-Voluntary discard.
- KDA_4_20211A2 - --In make table, plastic lid covering tomatoes cracked. COS-Removed lid from use. On shelf, spatula with cut and torn edges. COS-Removed from use.
- KDA_4_60111A - --On wall magnet, 2 knives stored as clean with dried food residue. On back shelf, 10 plastic containers stored as clean with sticker reside. COS-Rewashed and sanitized.
- KDA_5_20515B - --Backflow prevention device at warewash machine leaking.
- KDA_6_20215A3 - --Back receiving door with 1/4 inch gap on bottom portion allowing for pest entry.
- KDA_6_30112 - --Hand sink in back preparation area not provided with hand drying provisions. COS-Provided paper towels.
- KDA_7_20111A - --In bar well, 2 bottles of sanitizer stored next to open bottles of liquor. COS-Moved sanitizer to separate area.
- KDA_Defacto - --Chlorine warewash machine measured at 50ppm --Cold Holding-Reach in cooler-Tomato basil soup/41F, Make table 1-Cut tomato/37F, Chicken/39F, Make table 2-Lettuce/40F, Cut tomato/39F, Cold drawers-Ground beef/40F, Small make table-Batter/40F, Back make table 1-Sausage/39F, Back make table 2-Red pizza sauce/40F, Walk in cooler-Chicken/39F, Beer walk in cooler-No PHF-Ambient air/37F, Bar cooler-No PHF-Ambient air/38F, Server reach in cooler-Salad/40F
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10/26/2015 | 10 | Complaint | Out |
Details not available. | 09/18/2014 | | | |
Details not available. | 08/26/2013 | | | |
Details not available. | 08/14/2013 | | | |
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