- 5-202.14 - --At mop sink, dual shut off valve located downstream from AVB backflow prevention device with hose attached and open end stored in basin of the sink below the flood rim level. COS-Cut hose above flood rim level.
- 3-302.11(A)(2) - --In walk in cooler, raw beef and raw chicken stored over raw fish. COS-Moved raw fish to top shelf, suggested silo storage method
- KDA_3_10111 - --In sushi area, escolar cold holding in reach in display cooler for order. Menu states white tuna and not escolar. Inspector educated person in charge.
- KDA_4_10211A1 - --In make table, crab ragoon stored in direct contact with non-food grade "thank you" bag. COS-Placed in separate food grade container.
- KDA_4_60111A - --On shelf, 6 plastic containers stored as clean with food residue on surface. At sushi bar, 2 knives stored as clean with food residue on blade near handle. At preparation table, 1 knife stored as clean between shelf and make table with food residue on blade. COS-All items placed in warewash area to rewash and sanitize.
- KDA_6_30112 - --Hand sink near warewash machine not provided with hand drying provisions. COS-Provided paper towels.
- KDA_Defacto - --Cold Holding-Make table 1-Chicken/40F, Make table 2-Shrimp/39F, Walk in cooler-Chicken/40F, Small reach in cooler-Salad/42F, Sushi display 1-Fish/38F, Sushi display 2-Fish/39F, Sushi RIC 1-Fish/41F, Sushi RIC 2-Crab/41F, Bar cooler-No PHF-Ambient air/38F
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01/22/2016 | 7 | Regular | Out |
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