- KDA_3_50116A1 - --In the heated display deli case fried chicken was 130.9F, meatloaf was 124F, burritos were 121F, and crispitos were 120F. The PIC said the items had been in the case less than 4 hours. COS-reheated. In the Grab N Go heated island, whole chickens were 124F and 121F. Pulled pork was 104.9F. The PIC said the items had been in the unit greater than 4 hours. COS-discarded. (repeat)
- KDA_3_50118A1 - --In the deli display open meats were dated to discard as follows: Fanesteil ham 9/7, deli ham 9/7, turkey 9/5, bologna 9/6, turkey pastrami 8/28. In the customer self service display there was a container of fried chicken and a container of potato wedges with discard dates of 9/8. The items had been held greater than 7 days. COS-discarded. (repeat)
- KDA_3_50118A2 - --In the deli display case chicken breasts, chicken fried rice, sweet N sour chicken and sliced turkey lacked dates. The PIC said they were opened/prepared greater than 24 hours ago. In the WIC containers of pulled pork lacked dates. The PIC said it was cooked on 9/5. In the WIC there was a container of diced ham lacking a date mark. The PIC said it was opened 2 days ago. COS-items were dated. (repeat)
- KDA_3_60211B2 - --Cheesecake parfaits prepared and packaged in the establishment for customer self-service lacked a list of ingredients.
- KDA_3_60211B5 - --Cheesecake parfaits prepared and packaged in the establishment for customer self-service lacked a list of allergens. (repeat).
- KDA_Defacto - --Grab N Go cold open air cold case: tuna salad 43F, meat sandwich 42F. Note: inspector instructed PIC to push items further back into the unit. --Heated deli display: chicken strips 140F, corn 136F, green beans 134F, mashed potatoes 135F.
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09/09/2015 | 6 | Follow-up to Administrative Order | Out |
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