MID AMERICA NUTRITION PROGRAM, 116 WEST LINCOLN, BURLINGAME, KS - Restaurant inspection findings and violations

Business Info

Name: MID AMERICA NUTRITION PROGRAM
Type: Restaurant
Address: 116 WEST LINCOLN, BURLINGAME, KS 66413
Phone: 785-654-2350
Total inspections: 2
Last inspection: Sep 21, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --Located in a drawer in the kitchen area, there were two spatulas and three knives stored as clean that were soiled with dried food debris and rust. COS- moved to wash area and discarded rusty utensils. Located on a shelf in the kitchen, there was one metal food container stored as clean that was soiled with dried food debris. COS- moved to wash area. KDA_4_60111C - --The bottom shelf of the Hot Point reach in freezer (RIF) has an accumulation of food debris. KDA_4_90311A - --Located in the kitchen storage room, there was a box of 6 ounce single use food containers and a box of food container lids being stored on the floor. KDA_5_20515B - --The faucet at the three vat sink has a leak. KDA_5_501113 - --The lid to the outside dumpster was open. KDA_Defacto - --beef stew 158F --food delivery: milk 42F, cottage cheese 43F --Hot Point reach in cooler (RIC)- milk 42.1F Magic Chef RIC- butter 39.9F --test strips available	09/21/2015	6	Regular	In
Details not available.	10/24/2013

KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.

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MID AMERICA NUTRITION PROGRAM, 116 WEST LINCOLN, BURLINGAME, KS - Restaurant inspection findings and violations

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