MIKES IGA, 2620 SARDOU, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: MIKES IGA
Type: Restaurant
Address: 2620 SARDOU, TOPEKA, KS 66616
Phone: 785-228-3693
Total inspections: 4
Last inspection: Dec 21, 2015

Restaurant representatives - add corrected or new information about MIKES IGA, 2620 SARDOU, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20215 - --There was one can of best choice fancy cut green beans on the shelf for consumers, that had a dent. COS-can was placed in back storage room. KDA_3_50116A2 - --n the walk in cooler, there were 18-8 Ounce packages of ready to eat shredded lettuce, 49.8F, 50.1F, 49.1F, 50.4F, 49.1F, 50.6F, 49.9F, 49.8F, 49.7F, 50.6F, 49.5F, 49.6F, 49.6F, 50.9F, 50.9F, 51.6F, 49.6F, 50.4F and one bag of ready to eat shredded cabbage 50.1F. Third reach in meat case, raw bacon 48.1F, this was the first package in the row, bolonga, 45.8F, 48.1F. This two packages were the top two of three stacked high. Thermometer in walk in produce cooler was turned down. COS(corrected on site). Items were voluntarily discarded. KDA_3_60211B4 - --Above the meat case, two clear containers with white, black and brown powder was with out a name of where it was packaged. Employee said this was done a while back. Also sliced deli meat, that is packaged on site was with out a name where it was packaged. COS-items were labeled with correct information. KDA_4_60111C - --There is dust accumulations on the fans in the walk in cooler and walk in freezer. The vents in the reach in meat cases, have an accumulation of dust. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_6_20215A3 - --The front entrances sliding doors have at least 1/2" gap along the bottom of both doors. The back exit door has 1/4" gap between doors. KDA_6_30112 - --There were not any hand drying towels, at the hand washing sink in the back storage room. COS-paper towels were placed at hand washing sink. KDA_6_50111 - --There are stained ceiling tiles through the establishment including the men's restroom. There is missing floor tile in the men's restroom. Under the three compartment sink in meat cutting room, the floor tile is broken. KDA_8_30411A - --No license was found in the establishment. KDA_Defacto - --Ambient of the walk in dairy cooler, 38.8F. Walk in produce cooler, internal of raw shell egg 46.3F. The open meat case, south end of case one, ambient 39.6F, middle reach in case, ambient 42F. Third case north end, ambient 40.8F. Ambient of deli reach in, 42.9F. Ambient of lunchable reach in, 29.1F, --Frozen food is frozen. KDA_KSA65_657b - --On a consumer self serve shelf, there were five boxes of Teen Midol with expiration date 7/15. Lot numbers were-NAAOLW7. COS-items were removed from shelf.	12/21/2015	11	Regular	In
Details not available.	07/10/2014
Details not available.	12/24/2013
Details not available.	12/10/2013

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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MIKES IGA, 2620 SARDOU, TOPEKA, KS - Restaurant inspection findings and violations

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