MCDONALD'S, 2613 Central AVE PO BOX 59, Dodge City, KS - Restaurant inspection findings and violations

Business Info

Name: MCDONALD'S
Type: Restaurant
Address: 2613 Central AVE PO BOX 59, Dodge City, KS 67801
Total inspections: 3
Last inspection: Jan 26, 2016

Restaurant representatives - add corrected or new information about MCDONALD'S, 2613 Central AVE PO BOX 59, Dodge City, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Two open sleeves of raw shell eggs were stored over containers of ready to eat Big Mac sauce and mayonnaise in the under counter cooler on the north prep line. Sheet trays of raw bacon were stored over bags of ready to eat precooked breakfast burrito mix (eggs, sausage) and precooked eggs on a cart in the walk in cooler. "Corrected on site" (COS-foods were separated). KDA_3_50116A2 - --Stored at room temperature above the freezer east of the grill: an open container of liquid eggs 68 F. The eggs had been stored at room temperature for at least 2 3/4 hours, as per employee. (COS-owner discarded). KDA_Defacto - --Beverage Air cooler west of the grill: ambient air temperature of 42 F --Hot holding unit: chicken nugget 145 F, crispy chicken 156 F	01/26/2016	3	Follow-up	In
KDA_2_30114I - --A grill cook placed raw hamburgers on the grill with blue gloved hands, removed the gloves, held the blue gloves in her hands, then placed a clean food liner in a tray for ready to eat hamburgers. The employee did not wash her hands after removing the blue gloves or before handling a clean tray liner. "Corrected on site" (COS-educated). KDA_2_30311 - --An employee cooking hamburgers on the grill was wearing several exposed bracelets on his wrist. KDA_3_50114D - --Stored at room temperature on top of the east freezer by the cash register: a sleeve of raw shell eggs 69 F. The owner did not know how long the eggs had been stored at room temperature. (COS-discarded). KDA_3_50116A1 - --Hot holding unit #2: chicken nuggets 130 F. The chicken nuggets were cooked 20 minutes prior, then held in the hot holding unit, as per owner. (COS-owner discarded). KDA_3_50116A2 - --Beverage Air cooler: breakfast burrito 62 F. The burrito had been prepared three hours prior from a precooked product, as per manager. (COS-placed in walk in cooler). KDA_6_30114 - --There were no hand washing signs posted in the restrooms. KDA_7_20111B - --A bag of powdered detergent was stored on top of a box of fountain syrup on the north shelf in the storage area. (COS-separated). KDA_8_30411A - --The current food service license was not posted. KDA_Defacto - --Beverage Air cooler by the cash register: ambient air temperature of 43 F Cold holding unit on the prep line: sliced tomatoes 33 F Beverage Air cooler: ambient air temperature of 34 F, breakfast burrito 42 F Under counter reach in cooler: ambient air temperature of 40 F Beverage reach in cooler: ambient air temperature of 42 F Soft serve machine: soft serve 36 F Soft serve reach in cooler: ambient air temperature of 42 F Beverage Air cooler #3: ambient air temperature of 43 F Walk in cooler: breakfast burrito 41 F --Dishmachine: 200 parts per million (ppm) chlorine --Fryer: chicken nuggets 165 F --Hot holding unit #1: Canadian bacon 134 F Hot holding unit #2: hamburger 146 F --Sanitizer bucket by the grill: 200 ppm chlorine	01/12/2016	9	First Operational Inspection After Licenstion	Out
KDA_Defacto - --Walk in cooler: ambient air temperature of 37 F	11/18/2015	1	Licensing	In

KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_2_30311 - Jewelry - Except for a ring with a level surface, such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
KDA_3_50114D - Raw EGGS shall be received in refrigerated equipment and immediately placed in refrigerated EQUIPMENT that maintains an ambient air temperature of 7�°C (45�°F) or less.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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MCDONALD'S, 2613 Central AVE PO BOX 59, Dodge City, KS - Restaurant inspection findings and violations

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