Name: SWEETTOOTH
Type: Restaurant
Address: 2601 CENTRAL VS MALL, DODGE CITY, KS 67801
Phone: 620-227-7122
Total inspections: 6
Last inspection: Jan 27, 2016
KDA_3_10111 - --There was an unlabeled package of ready to eat refried beans held for an unknown amount of time in the make table, as per owner. (Corrected on site" (COS-discarded).
KDA_3_50115A - --A container of ready to eat ground beef (82 F) was cooling at room temperature. (COS-placed in the cooler).
KDA_3_50118A1 - --An open package of ready to eat sliced turkey (sliced 1/17) was held over 7 days in the Pepsi cooler. (COS-discarded).
KDA_3_50118A2 - --An open package of sliced ready to eat ham was held three days in the Pepsi cooler with no consume by date label, as per employee. (COS-dated).
KDA_4_30212A - --There was not a thermometer available to measure internal food temperatures.
KDA_4_60111C - --There was dirt and lint accumulation on the hood filters over the grill.
KDA_4_60213 - --There was grease and food debris accumulation on the sides, front, and under the fryer.
KDA_6_501114A - --There was an accumulation of old equipment in the south storage room.
KDA_Defacto - --A container of ready to eat ground beef stored at room temperature by the make table: 82 F. The beef had been cooling for 10 to 15 minutes, as per owner. --Pepsi cooler: sliced ham 43 F Make table: refried beans 41 F Coke cooler: ambient air temperature of 38 F --Sanitizer bucket by the hand washing sink: 50 parts per million chlorine
01/27/2016
9
Regular
Out
Details not available.
12/30/2014
Details not available.
03/31/2014
Details not available.
03/19/2014
Details not available.
10/22/2013
Details not available.
03/06/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
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