Name: MCDONALD'S #35180
Type: Restaurant
Address: 200 N MAIN N ST STE F, HAYSVILLE, KS 67060
Phone: 316-522-6266
Total inspections: 1
Last inspection: Nov 03, 2015
KDA_2_30114F - --An employee was sweeping floor of facility and then placed on gloves and went to freezer and grabbed three pieces of chicken without first washing and placing on gloves. (corrected on site-chicken disposed of in trash and employee properly washed hands and placed on gloves)
KDA_3_30212 - --There was an unlabeled squirt bottle with a clear liquid sitting next to Frappe machine. Person in charge said it was water.
KDA_6_50112A - --Counter in front of soda machine had accumulation of soda, salt, and ketchup spills.
KDA_7_20811B - --There was a bottle of alcohol sitting next to Frappe machine. (corrected on site-alcohol moved to first aid kit)
KDA_Defacto - --There are covered trash cans in toilet stalls only. --Water temperature in restroom was 109.
11/03/2015
5
ModifiedComplaint
In
Violation descriptions:
KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20811B - First Aid Supplies (Storage) First aid supplies that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be stored in a kit or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
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