Name: MAUR HILL MOUNT ACADEMY ROOST
Type: Restaurant
Address: 1000 GREEN ST, ATCHISON, KS 66002
Phone: 913-367-5482
Total inspections: 1
Last inspection: Dec 08, 2015
KDA_3_30412B - --The ice scoop was in the ice maker with the handle in direct contact with the ice. COS, scoop re-positioned with the handle above the ice.
KDA_3_50116A1 - --In the drawers for hot holding a hot dog had a temperature of 117 F. COS, warmer turned up.
KDA_4_30212A - --The establishment does not have a food thermometer. COS, inspector provided.
KDA_7_20111B - --A container of Clorox wipes was stored on top of the RIC/RIF in the storage room. COS, moved to an approved location.
KDA_Defacto - --Kitchen: RIC/F: no PHF's in RIC, RIF, foods frozen Back Room: RIF: foods frozen RIC/RIF's: foods frozen/cheese 40.7 F There was a bag of frozen french fries and a box of mozzarella sticks on the counter without temperature control. They were still frozen. Items put back into RIF. --Note: Establishment has a quarterly service by a licensed pest control company. --Note: Establishment has chlorine test strips to measure the concentration of the sanitizer solution. --Proper cooking temperatures: french fries: 199 F --Proper hot holding temperatures: nacho cheese in crock pot 171 F --Proper reheating procedures: Hot dogs heated on flat top to 137 F for hot holding.
12/08/2015
5
Regular
In
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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