LONG JOHN SILVER'S/ A&W, 700 E 3RD PL STE 101, MANHATTAN, KS - Restaurant inspection findings and violations

Business Info

Name: LONG JOHN SILVER'S/ A&W
Type: Restaurant
Address: 700 E 3RD PL STE 101, MANHATTAN, KS 66502
Phone: 620-508-6040
Total inspections: 1
Last inspection: Jan 22, 2016

Restaurant representatives - add corrected or new information about LONG JOHN SILVER'S/ A&W, 700 E 3RD PL STE 101, MANHATTAN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --In the walk in cooler there was a metal sheet pan of raw chicken being stored directly over a metal sheet pan of raw shrimp. COS-rearranged items. KDA_3_30211A1b - --In the reach in cooler below the make table there was a large plastic food grade container of raw bacon being stored directly over a plastic food grade container of ready to eat hot dogs. COS-discarded both products due to the cooler not holding temp. KDA_3_50116A2 - --In the make table there was shredded lettuce at 56.8F, sliced orange american cheese at 44.3F, swiss cheese at 55.7F. . In the RIC below the make table there was an open bag of shredded lettuce at 56.9F, individually wrapped sliced orange american cheese at 45.6F, 45.7F, 45.4F and 44.0F, raw chicken at 54.7F, raw bacon at 56.8F and hot dogs at 55.1F. The make table/RIC was stocked around 9:30am today and the food items were tempted around 1:45pm (past 4 hours). The ambient air temperature of the unit was reading 55.0F. COS-discarded all of the potentially hazardous food from the unit. KDA_3_50119B2 - --The batter mix is controlled by time and was marked with time of prepping at 9:30am and ready to use by 10:30am (allow 45 min. to sit at room temperature for it to be mixed) and had a discard time of 15:30 (3:30pm) past 4 hours. COS-put the correct discard time. KDA_4_30111 - --The make table/RIC ambient air temperature is reading 55.0F. KDA_4_60111A - --On the utensil rack there 5 white plastic food grade tubs with sticker residue left on them and stacked clean. There was also 6 tan plastic food grade containers with stickers left on the outside and stacked clean. COS-moved all of the items to the ware wash area. KDA_4_60111C - --There is minor dust debris on the fan blowers in the walk in cooler. KDA_7_20111A - --There was a working spray bottle of Quaternary Ammonia sanitizer being stored directly next to a box of food handling gloves. COS-removed chemical. KDA_Defacto - --Cook Temperature cheeseburger 172.6F --Critical (Critical)	01/22/2016	9	Complaint	Out

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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LONG JOHN SILVER'S/ A&W, 700 E 3RD PL STE 101, MANHATTAN, KS - Restaurant inspection findings and violations

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