Name: LAURA LITTLE'S CANDIES
Type: Restaurant
Address: 2100 W 75TH, PRAIRIE VILLAGE, KS 66208
Phone: 913-722-2226
Total inspections: 3
Last inspection: Jan 08, 2016
KDA_3_50118A2 - --Heavy whipping cream in the RIC did not have a open or discard date. PIC said it was opened 1/2. COS Date was marked on container.
KDA_4_10111A - --Buttered popcorn and cheese popcorn was stored in non-food grade plastic trash can. COS PIC lined the trash cans with food grade bags.
KDA_4_60212A - --The equipment that is used to cheese the popcorn, equipment that is used to make truffles, and other equipment had dried food in the interior surface. PIC said it has been a week before the equipment had been cleaned.
KDA_6_50112A - --The facility has soil and food debris on the floor throughout the establishment.
KDA_Defacto - --3 compartment sink not set up. Chlorine test strips available. --Cold Holding 2 door RIC Butter 38F Heavy whipping cream 41F Raw shell eggs 44F
01/08/2016
5
Regular
In
Details not available.
07/21/2014
Details not available.
08/13/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60212A - Cleaning Cooking & Baking Equipment Food Contact Surfaces - The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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