LACYGNE ELEMENTARY, 710 WALNUT ST, LACYGNE, KS - Restaurant inspection findings and violations

Business Info

Name: LACYGNE ELEMENTARY
Type: Restaurant
Address: 710 WALNUT ST, LACYGNE, KS 66040
Phone: 913-757-4447
Total inspections: 5
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about LACYGNE ELEMENTARY, 710 WALNUT ST, LACYGNE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30414B1 - --Repeat violation - in the dining area, a wiping cloth was sitting out on a table in between uses, and not stored in sanitizer (also, the bucket next to the cloth had no sanitizer detected in it).	12/07/2015	1	Follow-up	In
5-202.14 - --The atmospheric vacuum breaker serving the garbage disposal unit water line on the dishwasher pre-wash table has failed and leaks when the disposal unit is turned on. KDA_3_20215 - --In dry storage, one 26 ounce can of diced green chilies has severe denting on the top and bottom seams (removed). KDA_3_30414B1 - --No sanitizer detected in two wiping cloth buckets, one in the kitchen, and one in the dining area. The one in the kitchen was not labeled, it must be labeled as sanitizer if sanitizer is added to the bucket. KDA_3_50118A1 - --In the walk in cooler, two bags of open commercially prepared ready to eat ham dated 11/13. As per a cook, it was opened and sliced on that date. Not discarded in seven days or less (discarded). KDA_4_20211A2 - --One plastic scoop is cracked, this prevents proper cleaning and pieces of plastic can end up in food (discarded). KDA_4_60111A - --In a cabinet stored as clean, nine single use plastic food containers and one lid intended for re-use had stickers, remains of stickers, and adhesive on the outsides of the containers (discarded). KDA_4_90311B - --Clean stainless steel bowls on a kitchen shelf are not stored covered or inverted. KDA_6_20215A3 - --On the dining room north exterior doors, there are gaps under both doors. One is about 1/4 inch and the other is about 1/3 inch, both large enough for pest entry. KDA_6_30113 - --Paper towels are present at the 3-vat sink / dishwasher, please remove. KDA_7_10211 - --In the janitor's closet, one unlabeled container of a liquid that foamed when shaken (carpet cleaner as per janitor)(labeled). KDA_7_20111B - --At the 3-vat sink, a jug of concentrated quaternary ammonia sanitizer is on a holder above the rinse vat. This jug must be moved to over the wash vat, or under the sink. KDA_Defacto - --dishwasher final rinse = 173.3 --frozen foods stored frozen --line hamburger 138	11/23/2015	12	Regular	Out
Details not available.	01/27/2015
Details not available.	11/20/2014
Details not available.	01/07/2014

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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LACYGNE ELEMENTARY, 710 WALNUT ST, LACYGNE, KS - Restaurant inspection findings and violations

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