KDA_4_60111C - --Located at the beverage area, the cabinet storage area for single use cups had an accumulation of brown sticky residue. COS. Cabinets were cleaned.
KDA_4_60211E4 - --The soda machine ice chutes have visible pink mold on the ice contact surface.
KDA_6_50112A - --The floor area in the storage room and in the electric box room, has an accumulation of sticky residue and trash.
KDA_7_20111A - --Located at the cashier statin, there was a bottle of degreaser sitting beside single use drinking cups. COS. Chemical was moved.
KDA_Defacto - --3vat sink was not set up during inspection. QUAT is used for the sanitizer. Test strips were available. --Critical (Critical)
10/15/2015
5
Regular
In
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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