KFC, 635 S 7TH ST, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: KFC
Type: Restaurant
Address: 635 S 7TH ST, KANSAS CITY, KS 66105
Phone: 913-469-1112
Total inspections: 4
Last inspection: Dec 01, 2015

Restaurant representatives - add corrected or new information about KFC, 635 S 7TH ST, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A1 - --Green bean 129F was in the steam table on the south side. COS, PIC discarded to discard the green beans. KDA_4_60111B - --Baking pans were encrusted with grease debris and stored as clean. KDA_4_60211E4 - --Debris on the soda nozzles at the soda fountain machine at drive up window, and the soda fountain machine in the lobby area. KDA_6_50112A - --Dried food debris was on the walls in the food prep area, on shelves of prep tables, and under prep tables. Grease buildup behind the deep fryers. KDA_Defacto - --Hot box chicken 139F HB pot pie 161F HB chicken 151 Steamer corn 138F, mashed potatoes 172F. Top hot holding unit green beans 137F. HB chicken breast 150F Steam table ground beef 170F, rice 168F, beef steak 164F, chicken 150F. Hot box 150F --Hot water 102F, handsink. --MT chopped tomatoes 38F, lettuce 37F, RIC cole slaw 37F WIC raw chicken 40F WIC cooked chicken 40F	12/01/2015	5	Complaint	In
Details not available.	06/09/2014
Details not available.	04/30/2014
Details not available.	12/05/2013

KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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KFC, 635 S 7TH ST, KANSAS CITY, KS - Restaurant inspection findings and violations

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