- KDA_4_50213A - --Located in a container of previously cooked rice on steam table, a single use ramekin. COS- removed.
- KDA_Defacto - --Cooling gumbo in shallow pans in WIC: 135F @10:30am, 57F @2:38pm. --Prep table#1: slaw 39F, potato salad 37F, spicy slaw 37F (lower portion) slaw 35F Prep table#2: cooked brisket 39F, ham 36F (lower portion) sliced turkey 36F,cooked sausage 36F, cooked rice 36F Carry out prep table: ambient 39F WIC: cut lettuce 35F, ambient 32F Sliding RIC: milk 39F --Quaternary Ammonium 200ppm Chlorine 50ppm --Steam table: rice 147F, ham 174F, brisket 148F Metro hotbox #1: cooked chicken 150F Metro hotbox #2: chili 159F Tall hotbox #1: chicken 153F, ribs 151F Tall hotbox#2: ribs 141F
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11/30/2015 | 2 | Complaint | In |
Restaurant representatives - add corrected or new information about JOE’S KANSAS CITY BAR-B-QUE, 11723 ROE AVE, LEAWOOD, KS »