JJ'S KITCHEN, 7038 E LINCOLN, WICHITA, KS - Restaurant inspection findings and violations

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Business Info

Name: JJ'S KITCHEN
Type: Restaurant
Address: 7038 E LINCOLN, WICHITA, KS 67207
Phone: 316-570-9606
Total inspections: 4
Last inspection: Jan 04, 2016
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30211A1a - --REPEAT: There was a half carton of raw shell eggs stored over a container of sliced tomatoes and sliced onions in the reach in cooler. COS- PIC moved the eggs to the bottom shelf.
  • KDA_3_30211A1b - --REPEAT: There was a half carton of raw shell eggs stored directly next to RTE slices of cheese and directly over RTE butter in the reach in cooler. COS- PIC moved the eggs to the bottom shelf of the cooler.
  • KDA_3_50118A2 - --REPEAT: There were containers of cooked yams, mashed potatoes and mac & cheese in the reach in cooler without any date marking. PIC stated the items were prepared on Saturday 1/2/15. COS- PIC correctly labeled with appropriate date marking.
  • KDA_4_10111A - --REPEAT: There was a Sterilite non food grade food storage container used for the direct storage of pork chops in the reach in cooler.
  • KDA_5_10311B - --There is no hot water available at any of the handsinks or the 3 vat sink in the establishment. PIC stated the hot water tank was broken during the holidays, no exact date identified. PIC stated maintenance is supposed to take place this week sometime, no date was identified.
  • KDA_6_20215A3 - --There is an inch gap under the back exit door large enough to allow the entry of pests.
  • KDA_6_30112 - --REPEAT: There were no disposable towels available at the handsink in the back. PIC did not restock due to closure.
01/04/20167Follow-up to Administrative OrderOut
  • 4-302.14 - --REPEAT: There were no Chlorine or Quaternary test strips available for the 3 vat sink. Unable to identify the type of cleaner used.
  • KDA_3_30211A1a - --There were raw shell eggs stored over cut uncooked raw sweet potatoes in the reach in cooler. COS- PIC rearranged cooler.
  • KDA_4_10111A - --REPEAT: There was a Sterilite non food grade container used for the direct food storage of RTE hot links in the reach in cooler. COS- PIC moved the hot links to a food grade container.
  • KDA_4_60111A - --REPEAT: There was an inch of standing water in the bottom portion of the make table in the back where fresh vegetables are stored.
  • KDA_6_20215A3 - --There is an inch gap under the back exit door large enough to allow the entry of pests.
  • KDA_6_30112 - --REPEAT: There were no disposable paper towels available at the hand sink in the kitchen. COS- PIC restocked.
  • KDA_7_20811B - --REPEAT: There was a container of rubbing alcohol for employee first aid use on a top shelf in the back directly above single service trays. The alcohol was not in a first aid box. COS- cook moved the alcohol to a different area.
  • KDA_Defacto - --The 3 vat used for food prep is directly plumbed. No food was being prepped at time of inspection. PIC stated that foods are thawed under running water above the flood rim level. --There was a spray can of Raid flying insect spray under the front counter. PIC stated the spray was for outdoor use only. Manufacturer label states the product is for residential use only.
09/23/20158Follow-upOut
  • 4-302.14 - --There were no Chlorine or Quaternary test strips available for the 3 vat sink. Unable to identify the type of cleaner used.
  • KDA_2_10311B - --There was a man (friend of owner from barbershop next door) that entered the back prep area to remove garbage. COS- spoke with cook regarding unnecessary persons in prep areas, man left back room.
  • KDA_2_30112B2 - --The cook and front counter individual rinsed hands under water in the 3 vat sink without using any hand soap. COS- educated staff on proper handwashing.
  • KDA_2_30112B5 - --The cook used dirty hand towel to dry hands after rinsing in the 3 vat sink. COS- educated staff on proper handwashing (drying).
  • KDA_2_30115 - --The cook and front counter staff used 3 vat for hand washing. COS- educated staff on where to wash.
  • KDA_2_40111 - --The cook was eating personal food on the prep counter in the back where various spices are stored.
  • KDA_3_30211A1b - --There was a carton of raw shell eggs and a package of raw bacon stored directly above RTE hot links and a container of cooked mac/cheese in the reach in cooler. COS- the cook rearranged the cooler.
  • KDA_3_30212 - --There were two containers on the prep table of a yellow powder and a white powder without a common name listed on the label. The cook identified the products as corn meal and flour.
  • KDA_3_30511A1 - --There was a box of whole sweet potatoes stored directly on the floor in the kitchen.
  • KDA_3_50113A - --There was a package of raw beef thawing at room temperature on the counter.
  • KDA_3_50113B - --There was raw fish thawing in standing water in the 3 vat sink.
  • KDA_3_50116A1 - --There was a tray of cooked pork chops 120F on the stove. The cook stated that the pork chops were cooked in the fryer 1 hour prior and once the gravy was cooked it will be poured on top and reheated in the oven for hot holding. COS- educated cook on proper hot holding and cook placed pork chops in oven for reheating.
  • KDA_3_50116A2 - --There were several raw fish fillets in the basin of the 3 vat sink thawing that measured at 49F. The cook stated the fish had been thawing for approximately 1 hour. COS- cook placed fish in containers and into the reach in cooler for immediate cooling. There was a container of cooked meatloaf on the prep counter that measured at 67F. The cook stated the meatloaf was removed from the reach in cooler 1 hour prior. COS- the cook moved the meatloaf back to the reach in cooler for rapid cooling.
  • KDA_3_50118A2 - --There was an opened package of precooked hot links in the reach in cooler without any date marking. The cook stated the hot links were opened on Saturday 9/5. COS- the cook correctly date marked.
  • KDA_4_10111A - --There were Sterilite non food grade containers in the reach in cooler used for the direct storage of cooked mashed potatoes and cooked cabbage. Not corrected on site.
  • KDA_4_60111A - --There was an inch of standing water in the bottom portion of the make table in the back where fresh vegetables are stored. There was old food debris along the inside surface of the microwaves.
  • KDA_4_60111C - --There was old food debris built up along the outside surface/handle of the microwaves in the kitchen.
  • KDA_4_90311A - --There was a box of single service hinge lid containers stored directly on the floor in the back area.
  • KDA_5_20511B - --There were stacks of dirty/clean dishes and thawing hamburger sitting on top of and in the basin of the hand sink in the back room. COS- the cook moved the items to a different area.
  • KDA_5_20515B - --There is very low water pressure provided at the hand sink. The make table is leaking.
  • KDA_5_40211 - --There was raw fish being thawed in standing water in the basin of the 3 vat sink below the flood rim. The 3 vat sink is directly plumbed.
  • KDA_6_20214 - --The men's and women's public restroom doors are not self closing.
  • KDA_6_20215A3 - --There is an inch gap under the back exit door large enough to allow the entry of pests. The cook stated there is a pest control contracted, no paperwork provided.
  • KDA_6_30111 - --There was no hand soap available at the hand sink in the back. COS- the cook restocked.
  • KDA_6_30112 - --There were no disposable towels available at the hand sink in the back. COS- the cook restocked.
  • KDA_6_50111 - --There is a hole in the wall in the ware washing area.
  • KDA_6_501110B - --There was an employee purse sitting on the front counter above the shelving holding single service items and sauces.
  • KDA_6_501111B4 - --There are bags of trash, dirty rags, old equipment and boxes piled up next to the back door directly next to the hot water heater.
  • KDA_6_501114B - --There is trash piled up along the fence line behind the facility as well as along the back outside wall of the establishment.
  • KDA_6_50112A - --The floors are sticky throughout the establishment. There is grease and old food debris build up behind the food equipment in the facility. There is a 1/2 inch of standing water on the floor in the kitchen.
  • KDA_6_50116 - --There is a wet mop with a handle stored in the basin of the mop bucket in gray water not allowed to properly air dry.
  • KDA_6_50119 - --The men's and women's public restroom doors were left open during inspection. There was no maintenance or cleaning taking place.
  • KDA_7_20111A - --There were containers of spic & span and floor cleaner stored directly next to and touching a container of Louisiana hot sauce at the front counter. COS- staff moved the hot sauce to a different location.
  • KDA_7_20111B - --There were containers of Rust oleum spray and sealant stored on a shelf in the back directly above single service gloves. COS- the cook moved the gloves to a different area. There was a container of hand soap stored on the top shelf above the 3 vat sink directly above cleaned dishes. COS- the cook moved the soap to a different area.
  • KDA_7_20811B - --There was a container of rubbing alcohol for employee first aid use on a top shelf in the back directly above single service trays. The alcohol was not in a first aid box. COS- cook moved the alcohol to a different area.
  • KDA_Defacto - --cooked cabbage 40 (reach in cooler) --hamburger 181 (hot holding grill on counter) sweet potatoes 170 (steam table) --mac/cheese 172 (stove) --The cook used bare hands to prep cut RTE cabbage. The cook stated the cabbage is soaked in salt water and then placed on the stove for thorough cooking. Educated cook on the use of gloves for RTE foods. --There were containers of cooked mashed potatoes, cooked cabbage, opened milk carton and lettuce in the reach in cooler without any date marking. The cook stated all before mentioned items were prepped last night at 6pm or later. Educated cook on proper date marking. --Thermometer provided at time of licensing was still in original packaging. Educated the cook on proper use and calibration.
09/09/201536ComplaintOut
Details not available.03/26/2015

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