Name: JAYHAWK ELEMENTARY
Type: Restaurant
Address: 415 S 6TH ST PO BOX 278, MOUND CITY, KS 66056
Phone: 913-795-2519
Total inspections: 7
Last inspection: Nov 12, 2015
KDA_3_30212 - --In a reach in cooler, containers of bacon bits and dried onions are not labeled.
KDA_3_30414B1 - --No sanitizer detected in a wiping cloth bucket (once added, the bucket must be labeled as containing sanitizer).
KDA_4_60111A - --One plastic food container stored as clean and two in use plastic food containers have stickers on the outsides of the containers (removed to warewashing area).
KDA_4_60111C - --Mold is on the lid gaskets on the east milk cooler, and on the chest freezer.
KDA_5_20515B - --The mop sink in the kitchen janitor's closet has an atmospheric vacuum breaker built in to the faucet. It has failed and leaks when the water is turned on. A hose is hooked to the faucet, which goes to a chemical dispensing unit, which has a built in backflow prevention device.
KDA_6_20215A3 - --The south exterior door in the east dry storage room has a gap at the bottom left hand corner of about one inch, large enough for pest entry.
KDA_7_20111B - --Two cans of approved pesticide stored above quick oats and salad oil in the east dry storage (moved).
KDA_Defacto - --[chlorine] in 3-vat sink = 100 parts per million --frozen foods stored frozen --line tater tots 141
11/12/2015
8
Regular
In
Details not available.
01/15/2015
Details not available.
11/24/2014
Details not available.
04/03/2014
Details not available.
10/02/2013
Details not available.
09/20/2013
Details not available.
09/10/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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