Name: J'S FISH & CHICKEN MARKET
Type: Restaurant
Address: 3012 N 27TH ST, KANSAS CITY, KS 66104
Phone: 913-233-0203
Total inspections: 8
Last inspection: Oct 30, 2015
KDA_2_40111 - --There was an open employee beverage on the raw prep lowboy.
KDA_3_50118A2 - --in WIC: on-site prepared coleslaw not dated. PIC stated the coleslaw was prepared on 10/26. COS-dated.
KDA_4_60111A - --The seals on the raw prep lowboy are soiled with dried food debris.
KDA_4_60111C - --There is an accumulation of grease and grime on the airblade dryer at the kitchen hand sink.
KDA_4_60211E4 - --The is an accumulation of mold/algae on the divider plate in the ice machine.
KDA_Defacto - --Right side display RIC: cheesecake at 34F, pudding at 36F. Left side display RIC: coleslaw at 31F. WIC: raw shrimp at 38F, coleslaw 33F.
10/30/2015
6
Follow-up to Administrative Order
Out
Details not available.
06/26/2015
Details not available.
06/25/2015
Details not available.
06/02/2015
Details not available.
12/01/2014
Details not available.
03/14/2014
Details not available.
03/04/2014
Details not available.
03/04/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
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