Name: IHOP #3103
Type: Restaurant
Address: 535 W DIAMOND DR PO BOX 1001, SALINA, KS 67401
Phone: 785-643-4479
Total inspections: 1
Last inspection: Nov 17, 2015
KDA_4_30111 - --West drawer cooler 47.6 degrees F Corrected on Site (COS) Discontinued use and moved PHFs to other refrigeration units
KDA_4_50111B - --Sliding doors on milk cooler do not completely seal
KDA_4_60111A - --4 inch stainless steel pan stored on clean dish rack has dried on food debris on bottom of pan Corrected on Site (COS) Moved to warewashing
KDA_4_90111B - --Plastic 6 inch pans are nested together with water between pans on clean dish rack
KDA_Defacto - --Mashed potatoes 156 / Gravy 148 / Steam table Sausage link 137 / Stove top --Mechanical warewashing sanitizer 100 ppm Chlorine --scrambled egg 183 --Waffle batter 40 / Hashbrowns 42 / True Reach in Cooler (RIC) 38 Chicken 40 / North end drawers 40 Ham slices 41 / Raw chicken 40 / South drawers 40 Sausage link 42.8 / West drawer 47.6 Sliced tomatoes 41 / Fruit and butter 40 / on ice bath Butter 40 / Wait line RIC 41
11/17/2015
5
Regular
In
Violation descriptions:
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90111B - Equipment/utensils (Cloth drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS may not be cloth dried, except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.
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