KDA_2_40111 - --Open beverage on shelf above clean dishes in warewashing area Corrected on Site (COS) PIC disposed of beverage
KDA_3_30215A - --Prep cook slicing cantaloupe without washing first COS Discontinued slicing and washed melons
KDA_3_50116A1 - --Stew 127.1 and Stroganoff 122.9 inside store room Metro hot holding cart COS Reheated in steamer, stew 195 and stroganoff 180
KDA_3_50118A2 - --Open container of cottage cheese not dated when opened COS Dated 10-5/10-11
KDA_4_204112B - --No thermometer inside Metro hot holding cart and front gauge is broken
KDA_4_60111A - --Under side of blade guard on slicer has an accumulation of dried food debris COS Cleaning in Place
KDA_5_20515B - --Handwashing sink next to 3 vat sink faucet sprays water from side where eyewash apparatus has fallen off and expo area handwashing sink is slow draining
KDA_Defacto - --Frozen foods frozen --Mechanical warewashing sanitizing temperature 162.4 --Noodles 37 / Rice 39 / Baked potato 40 / Chicken 41 / Walk in Cooler (WIC) 40 Cheese cake 38 / Victory Reach in Cooler (RIC) 40 Sour cream 40 / Expo area make table RIC 37 Beets 36 / Potato salad 37 / Macaroni salad 32 / Salad bar cold plate Hamburger patties 31 / Fish 37 / Upright RIC 39 Sliced tomatoes 40 / Cottage Cheese 39 / Line large make table 37 Egg and milk wash 38 / Line small make table 40 Chicken 41 / Sausage patties 40 / Hash browns 40 / Grill drawer RIC 41 --Sausage patty 170 Hamburger 190 --Spaghetti sauce 160 / Gravy 175 / Steam table Vegetable soup 138 / Chicken noodle soup 142/ Buffet hot pots White gravy 151 / Store room Alto sham --Wiping cloth sanitizer 200 ppm quaternary ammonia
10/07/2015
8
Regular
In
Details not available.
11/03/2014
Details not available.
12/12/2013
Details not available.
10/14/2013
Details not available.
10/01/2013
Details not available.
09/03/2013
Details not available.
07/02/2013
Details not available.
03/19/2013
Details not available.
03/06/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30215A - Except when washed by using appropriate chemicals and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
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