KDA_3_30511A1 - --A bag of onions was stored on the floor of the stock room. COS=employee elevated
KDA_4_60111C - --Mold growth was present in the area behind the nozzles on the soda fountain.
KDA_5_50111 - --The dumpster and grease bin are set on a grass/gravel base.
KDA_6_50112A - --There was an accumulation of dust on the ceiling and walls of the kitchen.
KDA_Defacto - --184 F taco meat after reheating on stove top for one hour --189 F hamburger from grill --39 F ground beef in Maxx Cold reach in cooler 38 F sliced tomatoes in make table 43 F shredded lettuce 40 F ground beef 42 F ice cream mix in dispenser freezers ok --50 parts per million chlorine in three vat sink --Demonstrated thermometer calibration method.
08/19/2015
5
Regular
In
Details not available.
08/25/2014
Details not available.
05/06/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_50111 - An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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