Name: WULF'S DEN (THE)
Type: Restaurant
Address: 813 Maple ST, Chetopa, KS 67336
Phone: 620-236-2016
Total inspections: 2
Last inspection: Jan 19, 2016
KDA_3_30212 - --A five gallon container of a yellow liquid was without labeling on a shelf by the grill. COS=employee identified contents as vegetable oil and labeled appropriately
KDA_3_30511A1 - --Cases of potatoes and onions were stored on the floor of the kitchen.
KDA_4_10111A - --Assorted breading was stored in Sterilite containers not marked for use with food. The breading was in direct contact with the containers. COS=employee removed breading and lined the containers with aluminum foil
KDA_4_60111A - --There was dried food debris with mold growth on the blades of the slicer. COS=employee disassembled for cleaning
KDA_4_60111C - --There was an accumulation of dust on the fan guards in the walk in cooler.
KDA_5_50111 - --The dumpster is set on a grass/gravel base.
KDA_6_30112 - --Disposable towels were not available at the kitchen hand sink. COS=employee stocked towels
KDA_Defacto - --216 F green beans 202 F corn 170 F gravy 166 F mashed potatoes --35 F milk 37 F raw chicken 41 F ham 43 F sliced tomatoes 38 F ice cream mix in dispenser 43 F shredded lettuce salad 43 F chicken/noodles freezers ok
01/19/2016
8
Regular
In
KDA_Defacto - --42 F ambient air in walk in cooler 38 F ambient air in Crosley reach in cooler freezers ok --A consumer advisory needs to be posted or added to the menus before opening. --A pest control company has been contracted. --Thermometers need to be present in the reach in coolers.
11/30/2015
1
Licensing
In
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_50111 - An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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