KDA_2_40111 - --On the Push Cart next to the Handwashing sink, there were 3 styro-foam cups with clear liquid with no lids. According to the manager, these cups were employee drinks. Corrected on Site - Threw cups away.
KDA_4_60111B - --The metal sheet pans stored on the clean dish rack in the dry storage area have black carbon build up on their food and non-food contact surfaces.
KDA_4_60111C - --In the Walk In Cooler, there is dust build up on the fan blade covers.
KDA_6_50112A - --There is dust build up on the fan blade covers of both osculating fans in the dishwashing area.
KDA_Defacto - --Freezer - OK. --Out of Microwave - Corn - 204.6F. --Owned by: USD # 312 No Certified Manager on Staff. --Salad Bar - Chopped Lettuce - 40.1F. Walk In Cooler - Cut Watermelon - 40.6F. Milk Cooler - White Milk - 41.7F. --Sanitizer Bucket - 200 parts per million Quaternary Sanitizer. --Steam Table - Corn - 174.8F. Hot Holding Cabinet - Corn Dog - 138.7F. --Warewashing Machine - 174.8F.
10/26/2015
5
Regular
In
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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