- KDA_5_50117 - --In kitchen, unisex restroom has no covered trash can available for female staff needs.
- KDA_Defacto - --Discussed cooling process of holding over chicken nuggets from 1 day to next service. --Dish washer 200ppm Quaternary ammonia (parts per million) --Facility uses time as a control to cover several food items out of temperature on salad bar. (sliced tomato and salad lettuce) walk in cooler, lettuce 41.2, 40.6, diced eggs 37.9, chocolate milk 37.5, display cooler chef salad 43.5, milk service cooler, milk 41.7, chocolate milk 41.4, --Facility uses Time as a control, discussed with manager about making sure the dates and times (start and end) are clearly represented on the form. --Reheating manufactured pasta 167.8 out of cooker. --service line rice 147.6, popcorn shrimp 135.6, chicken nuggets 140.7, spaghetti 147.3, egg rolls 140.3, hot holding unit chicken nuggets 140.7, 140.8, pasta 156.3, egg rolls 147.6, 142.7, slaw 150.4, --USD 259 Kitchen
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11/02/2015 | 2 | Regular | In |
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