BUCKS BAR & GRILL, 1014 N WEST ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: BUCKS BAR & GRILL
Type: Restaurant
Address: 1014 N WEST ST, WICHITA, KS 67203
Phone: 903-530-1825
Total inspections: 4
Last inspection: Oct 06, 2015

Restaurant representatives - add corrected or new information about BUCKS BAR & GRILL, 1014 N WEST ST, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_50112 - --Cutting boards attached to make tables are heavily scratched and stained. Person in charge stated machine ordered to resurface is en route via out-of- state shipment.	10/06/2015	1	Follow-up	In
4-302.14 - --There are no test strips to check chlorine sanitizer used for kitchen dishwashing machine. KDA_3_20215 - --On food storage rack, can of Carnation condensed milk had severe dents at top seam. Corrected on site. Can was voluntarily discarded. KDA_3_30211A1b - --In walk in cooler, container of raw chicken was directly next to containers of fully cooked ham and bologna. Corrected on site. Ham and bologna were moved. KDA_3_30212 - --In kitchen on bottom of food prep table, container identified by line cook as flour has no label. Corrected on site. Flour was labeled. On food shelf in kitchen, bottles identified as BBQ sauce and hot sauce has no label of common name. Corrected on site. BBQ and hot sauces were labeled. KDA_3_30511A1 - --In storage room, bag of onions and box of potatoes were stored directly on floor. Corrected on site. Onions and potatoes were moved. KDA_3_50118A3 - --In walk in cooler, container of cooked queso had datemark 09/18-09/25 and container of cooked taco meat had datemark of 09/21-09/31. Corrected on site. Queso and taco meat were appropriately datemarked. These were the only datemarking issues in establishment, where most products are dated. KDA_4_50112 - --Both cutting boards attached to make tables in kitchen are heavily scratched and stained. Person in charge said they will be resurfaced. KDA_4_60111A - --Plastic food container on kitchen dish rack stored as clean still has old datemark sticker residue present. Corrected on site. Container was moved to be re-cleaned. KDA_5_20511A - --Kitchen handsink had 2 large food transport containers with a cooling fan sitting atop directly in front of it, making it inaccessible. Corrected on site. Fan and containers were moved. KDA_5_20511B - --In bar handsink, lemons and straws were in basin. Corrected on site. Lemon and straws were removed. Later, in same handsink, 2 drinking cups were in basin. Corrected on site. Cups were moved. Discussed with employee handsink requirements again. KDA_6_30111 - --Bar handsink did not have hand washing soap available. Corrected on site. Handsink was supplied with soap. KDA_6_30114 - --There is no handwashing sign posted at bar handsink. Corrected on site. Issued handsign. KDA_7_20111A - --On food shelf in kitchen, a bottle of body lotion was directly next to bottle of hot sauce. Corrected on site. Lotion was moved. KDA_Defacto - --Food prep sink is directly plumbed. However, per cook, produce is put in colander above flood rim when washing. --Kitchen make table: ranch dressing: 32.6F diced tomatoes: 32.9F Reach in cooler: lettuce: 40.8F Reach in drawers to grill: raw beef patty: 40.1F raw beef steak: 39.6F Walk in cooler: boiled egg: 42.3F Dressing reach in cooler: ranch dressing (housemade): 36.9F Coca-cola reach in cooler: butter: 41.2F --Kitchen steam table: potatoes: 171.7F queso: 138.5F jambalaya: 135.6F --Mechanical dishwashing machine in kitchen read at 100 parts per million of chlorine sanitizer. --Potentially hazardous foods store in reach in and walk in freezers were frozen to the touch. Kitchen reach in cooler: Ambient: 40F Coca-Cola reach in cooler: Ambient: 40F	09/23/2015	14	First Operational Inspection After Licenstion	Out
Details not available.	03/23/2015
Details not available.	02/04/2015

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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BUCKS BAR & GRILL, 1014 N WEST ST, WICHITA, KS - Restaurant inspection findings and violations

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