- 2-301.14(E) - --Dishwasher with gloved hands handled soiled dishes, loaded them into the dish machine, then immediately went to handle the clean dishes to put them away without a glove change or a handwash in between tasks. Education, but no handwash.
- 3-304.15(A) - --Dishwasher with gloves on hands handled soiled dishes, loaded the dishes into the dish machine, then with the same contaminated gloves, put away the clean dishes on the drain board. No glove change when gloves became contaminated.
- KDA_3_50118A3 - --To go salads with prep date of 10/28 and discard date of 11/4. Opened package of commercially processed ham with a prep date of 10/28 and a discard date of 11/4. Items dated over 7 days with prep date counted as day 1.
- KDA_4_60111A - --Stored as clean on shelving for clean metal pans in kitchen area, 7 metal pans with visible food debris on surface and 2 metal pans with old date marking sticker and plastic film residue on surface. Stored as clean on shelving for clean plastic equipment in kitchen, 3 plastic pans with visible food debris and 1 plastic pan with visible food debris and old date marking sticker residue on surface.
- KDA_4_60213 - --Fan cover in walk in cooler soiled with dirt buildup.
- KDA_4_70211 - --Final rinse temperature of dish machine at 145.8F per lollipop thermometer while establishment was actively doing dishes. Final rinse temp not sufficient to sanitize equipment.
- KDA_6_30114 - --No handwashing signage at 2 handsinks in kitchen. COS supplied
- KDA_Defacto - --Chicken patty sandwich at 147F in kitchen on mobile tray, 142F in hot box --Handsink in warewashing area at 122F mop sink ok --Milk in milk cooler 1 at 39F, milk in milk cooler 2 at 40F, milk in walk in cooler at 42F, ham in reach in cooler at 40F, shredded lettuce out for service in service line at 9:45am at 40F, establishment doesn't serve until 11:20AM. frozen foods frozen solid --Strips in place for quat
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10/28/2015 | 8 | Regular | Out |
- KDA_4_60111A - --Stored as clean on shelving in kitchen for clean metal pans, 2 metal pans with old date marking sticker residue, 5 metal pans with visible food debris on surface. Stored as clean on shelving for clean plastic pans in establishment, 2 pans with old date marking sticker residue and 2 pans with visible food debris on surface. COS will be rewashed.
- KDA_4_70211 - --Dishes being washed at time of inspection, however, dish machine max temperature, per lollipop thermometer at 146.1F on first run through, and 145.7 on second run through. Dish machine is not reaching the required temp of 160F to sanitize equipment and at time of inspection, dishes were not being sanitized in a 3 vat of sanitizer as there were no vats of sanitizer set up in establishment.
- KDA_7_20111A - --Sanitizer bucket, per label, stored on lower shelf in back kitchen area next to sleeve of single use food trays. COS moved
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11/13/2015 | 3 | Follow-up | Out |
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