Name: EISENHOWER ELEMENTARY SCHOOL
Type: Restaurant
Address: KING & LIGGETT, FORT LEAVENWORTH, KS 66027
Phone: 913-651-7373
Total inspections: 6
Last inspection: Oct 21, 2015
KDA_3_50116A2 - --In the milk case: chocolate milk at temperatures ranging from 44.2F-44.8F. The internal temperature of a 1/2 pint of milk at 44.2F. Employee reported the milk had been held in the case overnight. COS-discarded.
KDA_3_50118A2 - --In the WIC, there was open container of milk. PIC stated the milk had been opened on 10/15. COS-dated.
KDA_4_60111A - --two muffin pans stored as clean were soiled with dried food debris. COS-removed for washing.
KDA_Defacto - --mechanical warewash machine hot water temperature achieved 170F. --Milk case: strawberry milk at 40F, white milk at 39F. WIC: white milk at 37F. service line: yogurt at 41F.
10/21/2015
4
Regular
In
Details not available.
01/12/2015
Details not available.
09/22/2014
Details not available.
01/10/2014
Details not available.
08/26/2013
Details not available.
03/06/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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