Name: 7 ELEVEN STORE
Type: Restaurant
Address: 8700 W 95TH ST, OVERLAND PARK, KS 66212
Phone: 913-648-5036
Total inspections: 4
Last inspection: Dec 01, 2015
KDA_Defacto - --Check temperature for chicken wings. Spicy chicken wings had a measured temperature of 118F. PIC said they have been in the hot box for 20 minutes. The chicken wings were put in the oven again for rapid heating. At end of inspection, 138F.
12/01/2015
1
Follow-up
In
KDA_3_30511A1 - --Single service cups (large and small) was stored on the handwashing sink counter inside of the splash guard. COS Cups were discarded.
KDA_3_50116A1 - --Sausage and pepperoni pizza had a measured temperature of 119F. PIC said it had been in the warmer for an hour. The warmer had a air gap on the right side that released steam was open. COS The pizza was put in the oven for rapid heating. The gap was closed. Spicy fried chicken had a measured temperature of 120F. PIC said it had been in the warmer for 45mins. The warmer had a air gap on the right side that released steam was open. COS The chicken was put in the oven for rapid heating. The gap was closed.
KDA_4_60212B - --The customer self service microwave had dried food debris on all the interior walls including the ceiling.
KDA_6_30112 - --The handwashing sink in the front area did not have paper towels. COS Paper towels were provided during inspection.
KDA_7_20111A - --In the back area, a bottle stainless steel cleaner and dish washing detergent was stored hanging on the splash guard of the handwashing sink next to the single serve cups. COS Cups were discarded.
KDA_7_20111B - --Chlorine (bleach) bottle was stored above single use coffee cups lids and pan liners. COS Chlorine (bleach) was removed.
KDA_Defacto - --3 compartment sink not set up. Quat test strips available. --Cold Holding Condiments Cooler Salsa 39F RIC Hot dogs 28F WIC 2% milk 42F Egg nog 42F Raw shell eggs 42F --Cooking temperature Oven Spicy chicken 193F --Hot holding Warmer Chicken nuggets 138F Rolling grill Polish sausage 152F Buffalo chicken roll 162F Chicken taquito 173 Pepperoni pizza 135F Chili 142F Cheese 146F
KDA_KSA65_657a - --Expired Medication ZzzQuil Exp. date 4/2015 Lot number 3326171931 Acid Controller Exp. date 8/2015 Lot number 46E1900 PIC said the medications will be written off and discarded.
11/16/2015
8
Regular
Out
Details not available.
06/30/2014
Details not available.
10/02/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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