KDA_3_30111B - --On preparation line, two employees handling ready to eat tortillas and cheese with bare hands. COS-Educate, discard tortilla and cheese, washed hands and placed on gloves.
KDA_4_70211 - --No sanitizer detected in sanitizer section of sink with clean dishes drying on counter of 3 vat sink. Employee stated no sanitizer was added to water when washing. COS-Educate, rewashed and sanitized dishes.
KDA_Defacto - --Chlorine sanitizer made-measured at 100ppm --Cold Holding-Reach in cooler-Tomato/41F, Front RIC-Lettuce/38F, make table-Lettuce/41F --Hot Holding-Steam table-Ground beef/162F, steam table-Cheese/158F
11/10/2015
3
Complaint
In
4-302.14 - --Chlorine test strips not provided. COS-Inspector provided test strips.
KDA_Defacto - --Cold Holding-Reach in cooler 1-Ambient air at 36F, Back 3 door reach in cooler-Ambient air at 30F
10/19/2015
2
Licensing
Out
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
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