Name: Dillons Chinese
Type: Restaurant
Address: 2010 SE 29TH ST, TOPEKA, KS 66605
Phone: 785-267-3082
Total inspections: 10
Last inspection: Nov 02, 2015
KDA_3_20215 - --On retail shelf there was a can of San Marcos jalapeno's with a dented top seal. COS- removed for vendor credit
KDA_3_30211A1a - --In meat department WIC there was RTE turkey bacon stored next to raw bacon, and RTE hotdogs stored next to raw pork ribs. COS- moved RTE bacon and pork ribs In dairy WIC there was jar of sun dried tomatoes stored next to raw eggs. COS- moved tomatoes.
KDA_4_20211A2 - --In deli and bakery there were 5+ cracked and dented containers, lids and bowls. COS- discarded
KDA_4_60111A - --In deli/bakery there were 6+ containers stored as clean but had dried food debris. COS-removed to wash In deli/bakery there were 6+ containers stored as clean but had sticky residue from labels. COS-removed to wash In deli there was a cutting board stored as clean but contained dried food debris. COS- removed to wash In meat department there was a meat grinder stored as clean but had dried food debris from previous use.
KDA_4_60111C - --Fan guards in WIC in deli had an accumulation of dust.
KDA_4_90311B - --In deli area at 3 compartment there were a stack of black plates stacked as wet and not allowed to properly air dry.
KDA_6_20215A3 - --In receiving area there is a 1/2 inch gap in the door that directly leads outside. In the receiving area there is a 1/2 gap around the receiving dock door.
KDA_6_30111 - --No soap in the back women's restroom. COS-soap supplied
KDA_6_30114 - --No hand washing signage: Men's, unisex, women's front and back restrooms hand washing sink in deli X2 hand washing sink in seafood area. COS- supplied hand wash stickers
KDA_7_20111A - --In deli there was a bottle of hand sanitizer stored next to single use bags. COS- moved sanitizer
KDA_7_20111B - --In meat cutting area there was a bottle of sanitizer stored on food prep table. COS- removed
KDA_7_20811B - --In deli there was a first aid kit that contained 2 bottles of eye wash stored on a make table over single use items. COS- removed first aid kit.
KDA_7_30111B - --In retail end cap display there was Persil pro laundry soap stored over single use zip top bags. COS- moved bags In retail displays at registers there was Purell stored over Mentos candy and wet ones stored over Altoids. COS- moved purell and wet ones from all displays. In retail storage area there was 3 bottles of rubbing alcohol stored over gummy supplements and Treseme shampoo over Supero electrolyte drinks . COS moved rubbing alcohol and shampoo
KDA_Defacto - --Critical (Critical)
11/02/2015
14
Regular
Out
KDA_3_20215 - --There were three cans of yams being stored on the retail shelf with deep dents on the middle seam of the cans. COS items were placed back for vendor credit.
KDA_6_20215A3 - --There is a half inch gap along the bottom back double receive doors .
KDA_Defacto - --Critical (Critical)
11/13/2015
3
Follow-up
In
KDA_Defacto - --Critical (Critical)
11/09/2015
1
Complaint
In
Details not available.
08/19/2014
Details not available.
06/03/2014
Details not available.
05/19/2014
Details not available.
10/18/2013
Details not available.
10/18/2013
Details not available.
07/24/2013
Details not available.
07/10/2013
Violation descriptions:
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20811B - First Aid Supplies (Storage) First aid supplies that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be stored in a kit or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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