Name: Cancun Mexican Restaurant
Type: Restaurant
Address: 408 W AVENUE A, CIMARRON, KS 67835
Phone: 620-855-2941
Total inspections: 6
Last inspection: Nov 24, 2015
KDA_3_30511A1 - --A frozen raw turkey was thawing on the floor by the kitchen hand washing sink. (COS-removed from the floor). Repeated
KDA_3_50113A - --A raw turkey and a package of raw ground beef was thawing at room temperature by the hand sink in the kitchen. Repeated
KDA_3_50118A1 - --A container of ready to eat carnitas (dated 11/17) were held over 7 days in the walk in cooler. "Corrected on site" (COS-discarded).
KDA_3_50118A2 - --A plate of chili rellenos and a plate of tamales were held in the make table three days with no consume by date label, as per employee. Two open packages of ready to eat hot dogs were held in the Coke cooler three days with no consume by date label, as per employee. An open gallon of milk was held in the kitchen Coke cooler four days with no consume by date label, as per employee. An open gallon of milk was held in the waitstation Coke cooler three days with no consume by date label, as per employee. A container of ready to eat rice was held three days in the walk in cooler with no consume by date label, as per employee. (COS-dated). Repeated
KDA_4_60111C - --There was an accumulation of dried food debris on the bottom shelf of the microwave shelf. There was dried food debris around the corners on the walk in cooler floor. Repeated
KDA_4_60213 - --There was grease accumulation in the hood. Repeated
KDA_5_50117 - --There was not a covered trash receptacle located in the ladies restroom. Repeated
KDA_6_50111 - --There was a two foot hole in the ceiling over the bar door. Repeated
KDA_6_50112A - --There were crushed nacho chips on the floor around the freezer in the bar. Repeated
KDA_Defacto - --Walk in cooler: ready to eat ground beef 37 F
11/24/2015
10
Follow-up
Out
KDA_2_30114G - --The cook placed cut raw beef on the grill with his bare hands, donned gloves, then placed ready to eat shredded cheese on an enchilada. The employee did not wash his hands after handling the raw beef or before donning gloves. "Corrected on site" (COS-educated and hands washed).
KDA_3_30511A1 - --A bag of beans were setting on the floor in the bar.
KDA_3_50113A - --Packages of raw ground beef were thawing at room temperature south of the dish machine for approximately twenty minutes, as per employee. Raw hamburger patties were thawing at room temperature on the prep table by the grill for approximately ten minutes, as per employee. (COS-placed in refrigeration).
KDA_3_50116A2 - --Setting at room temperature on the prep table by the grill: raw hamburger 72 F. Setting at room temperature on the prep table south of the dishmachine: milk 58 F. The foods had been setting at room temperature for approximately twenty minutes, as per employee. (COS-refrigerated).
KDA_3_50118A2 - --A plate of chili rellenos and a plate of tamales were held in the make table three days with no consume by date label, as per employee. Two open packages of ready to eat hot dogs were held in the Coke cooler three days with no consume by date label, as per employee. One container of ready to eat ground beef was held three days in the walk in cooler with no consume by date label, as per cook. Two containers of ready to eat refried beans were held four days in the walk in cooler with no consume by date label, as per cook. (COS-foods were dated and employee discarded hot dogs).
KDA_4_60111C - --There was an accumulation of dried food debris on the bottom shelf of the microwave shelf. There was dried food debris on the walk in cooler floor. There was food debris accumulation on the bottom shelf of the Frigidaire freezer along the south wall in the kitchen.
KDA_4_60213 - --There was grease accumulation in the hood.
KDA_5_50117 - --There was not a covered trash receptacle located in the ladies restroom.
KDA_6_30311A - --There was no lighting available in the walk in cooler.
KDA_6_50111 - --There was a ceiling tile missing over the south Frigidaire freezer were open packages of clam shell food storage containers were stored. There was a two foot hole in the ceiling over the bar door.
KDA_6_50112A - --There were excessive amounts of crushed nacho chips on the floor in the bar.
KDA_7_20711B - --A bottle of Ibuprofen was setting over containers of oil and vinegar on the south storage shelf by the walk in cooler. (COS-Ibuprofen was moved).
KDA_Defacto - --Make table: shredded lettuce 40 F Under grill reach in cooler: diced tomatoes 34 F Coke cooler: hot dog 43 F Walk in cooler: ready to eat ground beef 37 F, refried beans 37 F Waitstation Coke cooler: ambient air temperature of 40 F --Steam table: rice 147 F
11/10/2015
13
Regular
Out
Details not available.
06/24/2014
Details not available.
06/11/2014
Details not available.
04/25/2013
Details not available.
04/15/2013
Violation descriptions:
KDA_2_30114G - Wash Hands (Raw to RTE) FOOD EMPLOYEES shall clean their hands and exposed portion of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and when switching between working with raw FOOD and working with READY-TO-EAT FOOD
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20711B - Except for medicines that are stored or displayed for retail sale, Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
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