Name: CIRCLE K STORE #2721609
Type: Restaurant
Address: 111 E AVE A, Cimarron, KS 67835
Phone: 620-855-2487
Total inspections: 1
Last inspection: Aug 31, 2015
KDA_4_50111A - --There was rust on the interior walls and door of the walk in cooler.
KDA_4_60111C - --There was dirt accumulation on the north wall of the walk in cooler west of the fans.
KDA_4_60211E4 - --There was mold growth on the guard in the ice machine.
KDA_4_60213 - --There was an accumulation of dark soil residue on the shelves in the True cooler. There was dark debris on the ceiling of the walk in cooler by the east wall.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_6_20214 - --The restroom door was not self closing.
KDA_6_30111 - --There was no hand washing soap available at the hand washing sink in the kitchen. "Corrected on site" (COS-soap was provided).
KDA_6_50111 - --There were approximately half a dozen ceiling tiles with water damage in the back room.
KDA_6_50112A - --There was dirt and lint accumulation on the ceiling vent over the ice cream freezer on the retail sales floor.
KDA_7_30111B - --A container of Glade air freshener and a package of hand washing soap was on a shelf over Powerade drinks in the back room east of the restroom. (COS-chemicals were moved).
KDA_Defacto - --East Deli Express cooler: ambient air temperature of 43 F West Deli Express cooler: ambient air temperature of 40 F True cooler: ambient air temperature of 31 F Walk in cooler: hot dogs 41 F --Hot holding cabinet: Italian sub sandwich 141 F Roller grill #1: polish sausage 147 F Roller grill #2: beef and bean taquito 138 F
KDA_KSA65_689a - --The facility had been operating for at least a couple of months without a valid food service license, as per employee. (COS-facility was licensed).
08/31/2015
12
Licensing
In
Violation descriptions:
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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