KDA_3_10111 - --There were several raw green beans being stored in a produce box that had white mold growing on the located on a shelf in the WIC. COS Items were discarded.
KDA_3_50118A2 - --There was a plastic bus tub of tempura chicken made in the establishment on a shelf in the WIC with no use by date on the tub. PIC said they were made 11/20. COS Bus tub was marked with use by date.
KDA_4_60111C - --There is dried grease build up on the hood system located in the kitchen area.
KDA_Defacto - --Critical (Critical)
11/23/2015
4
Follow-up to Administrative Order
In
Details not available.
07/14/2015
Details not available.
06/22/2015
Details not available.
06/11/2015
Details not available.
06/08/2015
Details not available.
08/19/2013
Details not available.
08/07/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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