CHARTWELLS / COFFEYVILLE COMMUNITY COLLEGE, 400 W 11TH, COFFEYVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: CHARTWELLS / COFFEYVILLE COMMUNITY COLLEGE
Type: Restaurant
Address: 400 W 11TH, COFFEYVILLE, KS 67337
Phone: 704-329-4000
Total inspections: 8
Last inspection: Nov 03, 2015

Restaurant representatives - add corrected or new information about CHARTWELLS / COFFEYVILLE COMMUNITY COLLEGE, 400 W 11TH, COFFEYVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	11/03/2015	0	Follow-up	In
5-202.14 - --Water is leaking from the intermediate vent of the dual check valve on the soda fountain carbonator. 3-501.17(A) - --Cooked beef tips were date marked 9/15/15 in the walk in cooler. COS=employee said that the beef tips were cooked/frozen on 9/15 and removed from the freezer on 10/20 KDA_3_10111 - --An open container of milk was without date marking in the walk in cooler. COS=employee could not determine open date KDA_3_30414B1 - --A wet wiping cloth was stored draped over the edge of the wiping cloth bucket on a shelf below the West prep table. COS=employee placed cloth in sanitizer solution KDA_3_50111 - --Potato and chicken products stored in the McCall reach in freezer were not frozen. The product temperatures were 35 F. COS=employees moved foods to the walk in freezer KDA_4_10111A - --Sliced ham was stored in Sterilite containers not marked for use with food. The ham was in direct contact with the containers. COS=employee moved ham to food grade containers KDA_4_20211A2 - --Three rubber spatulas had cracked and rough working edges. The spatulas were stored in the drawer at the West prep table. COS=educated KDA_4_30111 - --The McCall reach in freezer is not maintaining foods in the frozen state. The ambient temperature of the unit was 35 F. COS=employees moved foods to the walk in freezer KDA_4_50111B - --Bolts are loose or missing from the latches on the Chrysler reach in cooler. KDA_4_50213B - --The bulk milk dispensing tube was protruding from the dispenser two inches and cut square. COS=educated KDA_4_60111A - --Sticker residue was present on the inside of a container being used to store sliced ham. COS=employee moved ham to a clean container KDA_4_60111C - --There was mold growth in the area behind the nozzles of the soda fountains. Dust accumulation and mold growth were present on the fan guards in the walk in cooler. Syrup spills and mold growth were in the cabinets below the soda fountains. There was dust accumulation on the Chrysler reach in cooler compressor. KDA_4_60211E4 - --Mold growth was present in the nozzles of the soda fountains. KDA_5_20515B - --The atmospheric vacuum breaker on the service sink faucet leaks when the valves are opened. KDA_5_50117 - --A covered receptacle was not provided in the kitchen unisex restroom. KDA_6_30111 - --Hand cleanser was not provided at the dish machine hand sink. COS=employee stocked soap dispenser KDA_6_50112A - --There was dust on the wall behind the Chrysler reach in cooler. Food sludge and damaged utensils were below the dish machine conveyor. Food sludge and mold growth were on the wall behind the dish machine and prewash station. KDA_6_50116 - --Wet mop heads were stored in the service sink basin. KDA_7_10211 - --A wiping cloth bucket was labeled as detergent only. COS=employee prepared a fresh sanitizer solution in a properly labeled sanitizer bucket KDA_Defacto - --161.1 F maximum dish machine temperature recorded --187 F chicken from oven 206 F hamburger from grill --200 parts per million quaternary ammonium concentration in wiping cloth bucket --42 F meatballs from Chrysler reach in cooler 40 F raw beef 40 F breaded chicken 39 F spicy chicken 40 F shredded lettuce in walk in cooler walk in freezer ok	10/21/2015	20	Complaint	Out
Details not available.	11/24/2014
Details not available.	11/14/2014
Details not available.	11/14/2014
Details not available.	08/20/2013
Details not available.	04/12/2013
Details not available.	03/27/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50111 - Stored frozen FOODS shall be maintained frozen.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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CHARTWELLS / COFFEYVILLE COMMUNITY COLLEGE, 400 W 11TH, COFFEYVILLE, KS - Restaurant inspection findings and violations

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