KDA_2_40111 - --An opened can of soda was on the prep table. COS, opened drinking container removed.
KDA_3_30412B - --A single-serve portion cup without an handle was stored in a bin of salt.
KDA_3_30511A1 - --Bottles of soda were stored on the floor.
KDA_3_50118A2 - --Cooked beef was in the reach in cooler without a preparation date on the container. PIC stated the beef was cooked on 12-5-15. Containers of salsa was in the RIC without preparation date on the containers. PIC stated the establishment made salsa were made on 12-5-15. A opened gallon of milk was in the reach in cooler without an opened container date. PIC stated the milk was opened on 12/6/15 at 10:30 AM. The milk was held more than 24 hours without the proper dated marking. COS, all food items dated.
KDA_5_20515B - --The hot water valve was turned off at the handsink. PIC stated the hot water was turned off because of water leak around the faucet. COS, hot water turned on at the handsink.
KDA_6_20214 - --No self-enclosing doors on the toilet rooms.
KDA_6_50111 - --Missing ceiling tiles, and water stained ceiling tiles were in the food prep area.
KDA_6_50116 - --Wet mops stored on the floor.
KDA_7_10211 - --A pump bottle with a blue liquid was on the drain ledge of the make table without a common name on the working container. PIC stated the blue liquid was soap. A decorated Christmas tin had a l blue crystal powder stored in the tin can. PIC stated the powder was soap. COS, all chemicals labeled
KDA_Defacto - --Hot water 111F, handsink. --No pest control invoice was provided. --PIC provided a test kit for the use of chlorine. --Refried beans 146F --RIC cooked beef 41F. Make table slice tomatoes 40F RIC cooked shrimp 38F
12/07/2015
10
Regular
In
Details not available.
05/27/2014
Details not available.
04/23/2014
Details not available.
09/10/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
Restaurant representatives - add corrected or new information about CAPORALES MEXICAN FOOD, 1260 MERRIAM LANE, KANSAS CITY, KS »