- KDA_2_40111 - --An opened no lid drinking cup of coffee was on the prep table. COS, drinking cup removed.
- KDA_3_30211A1b - --Raw pork sausage was stored above fully cooked beef in the walking cooler. Raw shell eggs (non-pasteurized) were stored above ready to eat tortilla, and salsa in the reach in cooler. COS, raw foods removed.
- KDA_3_50116A2 - --Cooked beef 54F,cooked pork 48F, deli ham 48F were in the reach in cooler with an ambient air of 54F. COS, all PHF's discarded.
- KDA_6_50112A - --Old mouse droppings were along the back door, and stairs.
- KDA_7_10211 - --A spray bottle with an orange color liquid was under the register area without a common name on the working container. PIC stated the liquid was a cleaner. COS, chemical labeled.
- KDA_7_20111B - --A bottle of bleach spray was stored above single-serve portion cups on shelf in the storage area. A can of Lysol was stored above single-serve food trays on a storage rack in the back storage area. COS, chemical removed.
- KDA_Defacto - --Beans 120F/117F were cooling on top of a reach in freezer in a ice bath.PIC stated the bean were cooked at 9:00 AM, less than 2 hours. --PIC provided test kit for the use of chlorine, and quat. --Steam table beans 151F, pork 190F, beef 163F
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09/29/2015 | 7 | Follow-up to Administrative Order | Out |
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