Name: BALDWIN CITY MARKET INC
Type: Restaurant
Address: 112 N 8TH PO BOX 555, BALDWIN CITY, KS 66006
Phone: 785-594-3321
Total inspections: 1
Last inspection: Jan 13, 2016
KDA_4_60111A - --In the pizza kitchen there were 3 spoons, 2 spatulas, 1 bowl stored as clean but contained dried food debris. There were 8 lids and 1 bowl that contained sticky label residue. COS- removed for washing, removed labels.
KDA_4_60111C - --The fan covers in the produce cooler have an accumulation of dust. The fan covers in the meat cutting area have an accumulation of dust.
KDA_4_60211E4 - --There is pink mold buildup on the inside ice deflector in ice machine in the back room. COS- cleaned deflector
KDA_4_90311A - --In the pizza kitchen there were 2 bundles of pizza boxes stored on the floor. COS- removed from the floor
KDA_7_30111B - --In the retail coffee area there was Mr. Coffee and Dip It coffee pot cleaner stored over coffee. Bothe labels had do not ingest warnings. COS- moved coffee pot cleaner
KDA_Defacto - --Critical (Critical)
01/13/2016
6
Regular
In
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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