- 5-103.11(A) - --Hot water at hand sink has very low pressure, making it difficult to wash hands effectively.
- KDA_3_30414B1 - --Wet wiping cloth used to sanitize counters was sitting atop counter at wait station. Corrected on site. Cloth was placed in sanitizing bucket.
- KDA_3_50116A1 - --On grill, stored in two metal container, cooked crumbled beef temped at 109.6F. Line cook said that beef was cooked one hour ago. Corrected on site. Beef was moved to one container on grill and temped to 168.4F.
- KDA_3_50116A2 - --Atop kitchen counter, a container of seasoned rice temped at 55.3F. Line cook said it was removed from walk in cooler about 30 minutes ago to be reheated. Corrected on site. Rice was put on stovetop for rapid heating. In walk in cooler, a large uncovered pot of beans temped at 68.5F. Person in charge said beans were cooked last night. Corrected on site. Beans were voluntarily discarded. Proper cooling methods were discussed with line cook.
- KDA_3_50118A2 - --At kitchen make table, a container of house made green salsa had no datemark. Line cook said it was made yesterday, over 24 hours ago. Corrected on site. Salsa was datemarked. In walk in cooler, a container of house made beans had no datemark. Line cook said beans were cooked yesterday, over 24 hours ago. Corrected on site. Beans were datemarked.
- KDA_4_20211A2 - --Knife stored in holder on wall has excessive chips on blade. Corrected on site. Knife was voluntarily discarded.
- KDA_4_204112B - --There is no thermometer integrated or affixed to reach in cooler behind front counter where potentially hazardous foods are stored.
- KDA_4_60211C - --4 tongs used for meat on grill were hanging on grill handles with accumulation of dried and soiled food debris on food contact surfaces. Line cook said tongs are cleaned every night and had been at grill 10am. Corrected on site. Tongs were moved to cleaned.
- KDA_4_60212B - --Kitchen microwaves have accumulation of dried food debris in cavities.
- KDA_5_10311B - --There was no hot water available at the kitchen handsink. Corrected on site. Hot water valve was turned on and water was restored to reach in 105.4F
- KDA_5_20511B - --Kitchen handsink had straws and scrubber in basin. Corrected on site. Straws and scrubber were removed.
- KDA_5_501113 - --Lid is open to outside waste receptacle.
- KDA_6_20211A - --Light bulb in walk in cooler was not shielded.
- KDA_6_20215A3 - --Double entrance/exit doors do not shut properly, allowing an 1/2 inch gap directly in the middle.
- KDA_6_30112 - --Kitchen handsink has no hand-drying agent. Corrected on site. Handsink was supplied with disposable paper towels.
- KDA_6_30311A - --There is insufficient light present in both kitchen storage rooms, where a flashlight had to used to effectively inspect.
- KDA_6_501114B - --An accumulation of litter consisting of crates, trash, piles of leaves and sticks are present outside directly in back of establishment.
- KDA_6_50112A - --Pool of grease is present on floor directly by grease trap bucket used to catch excess grease.
- KDA_6_50116 - --Wet mop was stored in mop bucket and not allowed to properly air dry. Per line cook floors were last mopped last night.
- KDA_6_50118 - --Handsink has accumulation of soiled food debris on handles and in basin.
- KDA_7_10211 - --In kitchen storage room, a bottle of blue substance identified as window cleaner had no label. Corrected on site. Bottle was labeled.
- KDA_7_20111B - --Bottle of window cleaner was sitting directly atop box of soda syrup in kitchen storage room. Corrected on site. Cleaner was moved.
- KDA_Defacto - --Food stored in reach in freezer was frozen to the touch. --Grill: refried beans: 173.4F --Kitchen make table: mild salsa: 39.7F Reach in cooler affixed to make table: shredded cheese: 41.3F Walk in cooler: cut lettuce: 42.8F Front counter reach in cooler: white milk: 37.1F Front counter on ice: mild salsa: 43F
|
01/20/2016 | 23 | Regular | Out |
Restaurant representatives - add corrected or new information about ANGELA'S CAFE 7 CANTINA, 2119 W 21ST, WICHITA, KS »