Royal Hotel Bed & Breakfast, 11 East Main, Lava Hot Springs, ID 83246 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: ROYAL HOTEL BED & BREAKFAST
Address: 11 East Main, Lava Hot Springs, ID 83246
Phone: (208) 776-5216
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 10
Last inspection: 09/25/2015
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Inspection findings

Inspection date

Type
  • Openings to outside not protected against entry of pest; Protective barriers not provided for floors, walls and ceilings. (corrected on site)
    Corrected by closing the back door to prevent vectors from entering the establishment.
 09/25/2015Routine
No violation noted during this evaluation. 10/23/2014Follow-Up
No violation noted during this evaluation. 10/03/2014Follow-Up
  • Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
    ensure all food products are at least 6 inches off the floor. Correct by 10/3/14
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    discard food and ensure cooler can keep food below 41 F. Correct today 9/26/14
 09/26/2014Routine
No violation noted during this evaluation. 09/25/2013Routine
No violation noted during this evaluation. 10/04/2012VCR
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not being sanitized before use after cleaning. (corrected on site)
    must sanitize food prep areas after cleaning
  • Critical: Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility. (corrected on site)
    use hand wash sink to wash hands properly
  • Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
    must wash hands prior to food prepartation which includes putting gloves on.
 09/28/2012Routine
No violation noted during this evaluation. 10/06/2011Follow-Up
No violation noted during this evaluation. 09/16/2011Routine
  • Critical: Preventing Contamination from Hands - Food employees did not wash their hands as specified in the Food Code (corrected on site)
    use gloves or tongs when working with ready to eat foods. Tongs are being used
  • Critical: Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code. (corrected on site)
    Get hand washiing sink fixed. The use of the wo compartment sink is ok to use temporarily.
  • In-use utensils properly stored between uses (corrected on site)
    keep ice scoop handle out of the ice. Scoop has been moved out of the ice.
 09/09/2010Routine

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