Name: GREYSTONES SILVER GRILLE
Address: 20 E Main, Lava Hot Springs, ID 83246
Phone: (208) 776-5959
Restaurant type: Food Service Restaurant - Fast Food
Total inspections: 4
Last inspection: 05/29/2015
Floors/walls/ceilings smooth & easily cleanable. (corrected on site) Remove fabric mats from the kitchen. Ensure all flooring is nonabsorbent.
Openings to outside not protected against entry of pest; Protective barriers not provided for floors, walls and ceilings. (corrected on site) Keep the door closed.
Critical: Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils are not cleaned according to the Food Code. (corrected on site) corrected by filling the third compartment with sanitizer and washed dishes using it.
Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site) Corrected by making sure chemicals were being mixed in the solution.
05/29/2015
Routine
No violation noted during this evaluation.
06/02/2014
VCR
Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site) turn up warmer
Proper thawing methods not used for PHF (TCS foods) (corrected on site) thaw frozen food in cooler, under running water less than 70 F, or as part of the cooking process.
Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site) Get a different dispensor for the hand sink or hang dispenser on the wall.
05/30/2014
Routine
Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site) Make sure that hands are washed prior to putting on gloves and changing tasks
Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site) corrected by moving chicken on bottom shelf
Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site) Moved into the fridge
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