- Critical: Cooling - Cooked potentially hazardous food shall be cooled in accordance with the Food Code. (corrected on site)
- Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
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07/06/2015 | Routine |
No violation noted during this evaluation. | 10/09/2014 | VCR |
- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code.
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10/01/2014 | Routine |
No violation noted during this evaluation. | 10/23/2013 | Routine |
No violation noted during this evaluation. | 08/02/2012 | Routine |
No violation noted during this evaluation. | 08/16/2011 | VCR |
- Critical: Reduced Oxygen Packaging, Criteria - Food establishments that package food using a reduced oxygen packaging method must obtain a Variance and/or shall have a HACCP plan in accordance with the Food Code.
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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08/03/2011 | Routine |
Restaurant representatives - add corrected or new information about Ridleys Family Markets Commissary, 621 Washington St S, Twin Falls, ID 83301 »