Stinker Store #54, 880 Shoshone St, Twin Falls, ID 83301 - Supermarket / Convenience inspection findings and violations

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Business Info

Name: STINKER STORE #54
Address: 880 Shoshone St, Twin Falls, ID 83301
Phone: (208) 734-7671
Restaurant type: Supermarket / Convenience
Total inspections: 8
Last inspection: 12/23/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/23/2015Routine
No violation noted during this evaluation. 11/10/2014Routine
No violation noted during this evaluation. 11/13/2013VCR
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
 11/06/2013Routine
No violation noted during this evaluation. 12/18/2012Routine
No violation noted during this evaluation. 01/10/2012VCR
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
 12/23/2011Routine
  • Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
  • Handwashing, Operation & Maintenance - A handwashing facility shall be maintained so that it is accessible at all times for employee use; may not be used for purposes other than handwashing; shall be used in accordance with manufacturer's instructions. (corrected on site)
  • Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code. (corrected on site)
  • Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code.
  • Food Storage Containers, Identified with Common Name of Food - Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be identified with the common name of the food.
 12/17/2010Routine

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