Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
03/11/2015
Routine
No violation noted during this evaluation.
04/14/2014
Follow-Up
No violation noted during this evaluation.
03/20/2014
Routine
No violation noted during this evaluation.
03/12/2013
Routine
Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
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