Lunch Express, 118 N Main, Grace, ID 83241 - Food Service Restaurant - Full Service inspection findings and violations

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Business Info

Name: LUNCH EXPRESS
Address: 118 N Main, Grace, ID 83241
Phone: (208) 425-9983
Restaurant type: Food Service Restaurant - Full Service
Total inspections: 9
Last inspection: 07/23/2015
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Inspection findings

Inspection date

Type
  • In-use utensils not properly stored between uses (corrected on site)
    Corrected by removing utensils and washing them.
 07/23/2015Routine
No violation noted during this evaluation. 07/25/2014Follow-Up
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    Use tongs or gloves to avoid contaminating the cheese in the container during food preparation.
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Ensure the correct concentration of 50-10 ppm of chlorine solution. Otherwise follow sanitizing guidelines on the label. Corrected on site
  • Food not stored 6' off the floor in clean dry location or protected from contamination from the premises. (corrected on site)
    Ensure the food is stored 6 inches off the floor. Corrected on site
 07/22/2014Routine
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    need to use gloves when preparing food before it is served
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    make sure that food is protected from cross contamination by seperating it in the fridge by type and cooking temperature
 07/17/2013Routine
No violation noted during this evaluation. 07/27/2012VCR
  • Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not being sanitized before use after cleaning. (corrected on site)
    If pans need to be cleaned prior to use, wash, rinse, sanitized and then allow to air dry.
  • Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
    wash hands before cooking or preparing food
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    use gloves or other utensils to avoid bare hand contact with ready to eat foods
 07/10/2012Routine
No violation noted during this evaluation. 08/02/2011VCR
No violation noted during this evaluation. 07/21/2011Routine
No violation noted during this evaluation. 07/14/2010Papered

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