E-Z Way Market, 109 South Main, Grace, ID 83241 - Retail Food - Convenience inspection findings and violations

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Business Info

Name: E-Z WAY MARKET
Address: 109 South Main, Grace, ID 83241
Phone: (208) 425-9916
Restaurant type: Retail Food - Convenience
Total inspections: 5
Last inspection: 04/27/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/27/2015Routine
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    Corrected by making sure they change gloves to avoid cross contamination frm raw food to cooked food.
  • Critical: Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. (corrected on site)
    Corrected by getting soap at station to properly wash hands
 04/08/2014Routine
  • Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
  • Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
    make sure that the sink is accessible for employees to wash their hands
 04/02/2013Routine
  • Critical: Manual Warewashing Eq, Detergent Sanitizers - The detergent-sanitizer used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, is not the same detergent-sanitizer that is used in the washing step. (corrected on site)
    Ensure all three sinks are clean and setup properly to wash rinse and then sanitize and then air dry.
 04/05/2012Routine
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
    make sure solution has 50 -100 part per million of chlorine solution to sanitize properly.
  • Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. (corrected on site)
    Discard sandwiches out of date.
 04/13/2011Routine

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