No violation noted during this evaluation. | 12/16/2015 | Follow up Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Handwashing facilities
|
12/9/2015 | Regular Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Handwashing facilities
|
12/11/2014 | Regular Inspection |
- Time/Temperature Controls
Cold holding
- Personal Hygiene
Clean hands washed properly
- Personal Hygiene
Handwashing facilities
|
12/16/2013 | Regular Inspection |
- Time/Temperature Controls
Cold holding
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Eating, tasting, drinking
- Personal Hygiene
Clean hands washed properly
- Personal Hygiene
Bare hand contact with ready to eat food
|
12/10/2012 | Regular Inspection |
- Cooking Temperatures
Consumer advisory
- Cross Contamination
Food contact surfaces clean and sanitized
- Personal Hygiene
Handwashing facilities
|
12/14/2011 | Regular Inspection |
- Time/Temperature Controls
Cold holding
- Personal Hygiene
Bare hand contact with ready to eat food
|
12/9/2010 | Regular Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Cross Contamination
Food contact surfaces clean and sanitized
|
10/27/2009 | Regular Inspection |
No violation noted during this evaluation. | 10/8/2008 | Follow up Inspection |
- Time/Temperature Controls
Cold holding (Repeat)
- Time/Temperature Controls
Date marking (Repeat)
|
9/26/2008 | Regular Inspection |
No violation noted during this evaluation. | 8/21/2007 | Follow up Inspection |
No violation noted during this evaluation. | 8/14/2007 | Follow up Inspection |
No violation noted during this evaluation. | 8/8/2007 | Follow up Inspection |
- Time/Temperature Controls
Cooling
- Time/Temperature Controls
Hot holding
- Time/Temperature Controls
Cold holding
- Time/Temperature Controls
Date marking
- Cross Contamination
Food contact surfaces clean and sanitized
- Cross Contamination
Toxic substances
- Personal Hygiene
Clean hands washed properly
- Personal Hygiene
Bare hand contact with ready to eat food
- Personal Hygiene
Handwashing facilities
- Active Managerial Controls
Certification of accredited program
|
7/24/2007 | Regular Inspection |
No violation noted during this evaluation. | 8/22/2006 | Follow up Inspection |
- Cross Contamination
Food contact surfaces clean and sanitized
|
7/10/2006 | Regular Inspection |
No violation noted during this evaluation. | 5/6/2006 | Regular Inspection |
Restaurant representatives - add corrected or new information about La Costa Mexican Restaurant Inc, 517 N Washington Ave, Emmett, ID 83617 »