Dist. #351 Malad Elementary School, 250 West 400 North, Malad, ID 83252 - School - Elementary School inspection findings and violations



Business Info

Name: DIST. #351 MALAD ELEMENTARY SCHOOL
Address: 250 West 400 North, Malad, ID 83252
Phone: (208) 766-2255
Restaurant type: School - Elementary School
Total inspections: 16
Last inspection: 01/25/2016

Restaurant representatives - add corrected or new information about Dist. #351 Malad Elementary School, 250 West 400 North, Malad, ID 83252 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 01/25/2016Modified HACCP
No violation noted during this evaluation. 10/19/2015VCR
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
09/22/2015Routine
No violation noted during this evaluation. 01/13/2015Modified HACCP
No violation noted during this evaluation. 09/05/2014VCR
  • Openings to outside not protected against entry of pest; Protective barriers not provided for floors, walls and ceilings. (corrected on site)
    Install a screen door so cooler air can come in or ventalation hood over the ovens to pull heat out of kitchen.
09/02/2014Routine
No violation noted during this evaluation. 05/12/2014Follow-Up
No violation noted during this evaluation. 01/14/2014Modified HACCP
No violation noted during this evaluation. 11/19/2013Follow-Up
  • Food contaminated by another source (corrected on site)
09/03/2013Routine
No violation noted during this evaluation. 01/24/2013Modified HACCP
No violation noted during this evaluation. 09/04/2012Routine
No violation noted during this evaluation. 02/14/2012Modified HACCP
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
09/06/2011Routine
No violation noted during this evaluation. 01/11/2011Modified HACCP
No violation noted during this evaluation. 09/07/2010Routine

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