No violation noted during this evaluation. | 01/25/2016 | Modified HACCP |
No violation noted during this evaluation. | 10/19/2015 | VCR |
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
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09/22/2015 | Routine |
No violation noted during this evaluation. | 01/13/2015 | Modified HACCP |
No violation noted during this evaluation. | 09/05/2014 | VCR |
- Openings to outside not protected against entry of pest; Protective barriers not provided for floors, walls and ceilings. (corrected on site)
Install a screen door so cooler air can come in or ventalation hood over the ovens to pull heat out of kitchen.
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09/02/2014 | Routine |
No violation noted during this evaluation. | 05/12/2014 | Follow-Up |
No violation noted during this evaluation. | 01/14/2014 | Modified HACCP |
No violation noted during this evaluation. | 11/19/2013 | Follow-Up |
- Food contaminated by another source (corrected on site)
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09/03/2013 | Routine |
No violation noted during this evaluation. | 01/24/2013 | Modified HACCP |
No violation noted during this evaluation. | 09/04/2012 | Routine |
No violation noted during this evaluation. | 02/14/2012 | Modified HACCP |
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
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09/06/2011 | Routine |
No violation noted during this evaluation. | 01/11/2011 | Modified HACCP |
No violation noted during this evaluation. | 09/07/2010 | Routine |
Restaurant representatives - add corrected or new information about Dist. #351 Malad Elementary School, 250 West 400 North, Malad, ID 83252 »