Las Fiestas Restaurant, 102 Bannock, Malad, ID 83252 - Food Service Restaurant - Full Service inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Keep Lids on foods being stored
|
02/03/2016 | Routine |
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
- Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
|
02/04/2015 | Routine |
| No violation noted during this evaluation. | 04/22/2014 | Follow-Up |
- In-use utensils not properly stored between uses (corrected on site)
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
|
02/11/2014 | Routine |
- Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
- Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
|
02/27/2013 | Routine |
| No violation noted during this evaluation. | 01/24/2013 | Pre-Operational |
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