- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
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02/19/2016 | Routine |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Violation corrected onsite.
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
Violation corrected onsite.
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02/20/2015 | Routine |
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Food must be protected from cross contamination according to the Food Code.
- Proper thawing methods not used for PHF (TCS foods) (corrected on site)
Thaw potentially hazardous foods according to Idaho Food Code 3-501.13
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02/21/2014 | Routine |
No violation noted during this evaluation. | 04/01/2013 | VCR |
- Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
Box of cups moved so that they are stored greater than 6 inches off the floor of the storage area.
- Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
Raw shell eggs must not be stored above any ready-to-eat food.
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02/22/2013 | Routine |
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
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02/10/2012 | Routine |
No violation noted during this evaluation. | 02/11/2011 | Routine |
Restaurant representatives - add corrected or new information about Blackfoot Auction Cafe, 93 Rich Lane, Blackfoot, ID 83221 »