No violation noted during this evaluation. | 01/08/2016 | Modified HACCP |
No violation noted during this evaluation. | 10/05/2015 | Routine |
No violation noted during this evaluation. | 01/22/2015 | Modified HACCP |
No violation noted during this evaluation. | 09/17/2014 | Routine |
No violation noted during this evaluation. | 02/26/2014 | Modified HACCP |
- Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
Must maintain chlorine at 50-100ppm.
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10/09/2013 | Routine |
No violation noted during this evaluation. | 02/15/2013 | Modified HACCP |
No violation noted during this evaluation. | 09/26/2012 | Routine |
No violation noted during this evaluation. | 04/18/2012 | Modified HACCP |
No violation noted during this evaluation. | 09/21/2011 | Routine |
No violation noted during this evaluation. | 04/29/2011 | Modified HACCP |
No violation noted during this evaluation. | 11/19/2010 | Routine |
Restaurant representatives - add corrected or new information about Dist. #55 Independence Alternative H.S., 155 E Francis, Blackfoot, ID 83221 »